Vol. 7(1) 2023
FARMERS’ WILLINGNESS TO USE SOIL AND WATER CONSERVATION PRACTICES IN AKINYELE LOCAL GOVERNMENT AREA OF OYO STATE, NIGERIA. |
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EMIKO M.1, NWALI C.S 2*and IKUEJAWA I. I2 |
455 |
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CLIMATE CHANGE INFORMATION SOURCES AND ADAPTATION STRATEGIES FOR ARABLE CROP PRODUCTION AMONG MALE FARMERS IN SOUTH-EAST, NIGERIA |
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1Eze, G.N, 2Onuekwusi, G.C, 2Nwaobiala, C.U |
465 |
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CASSAVA FARMERS GENDER PERCEPTIONS ON THE CAUSES OF CLIMATE CHANGE IN BENDE LOCAL GOVERNMENT AREA, ABIA STATE |
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Chukwuemeka, O. S. |
479 |
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CHALLENGES FACED BY ROOT AND TUBER CROPS FARMERS IN ADAPTING TO CLIMATE CHANGE: A CASE STUDY OF IKWUANO, ABIA STATE NIGERIA |
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Chukwuemeka, O. S. and Agoh, E. C |
486 |
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CLIMATE CHANGE AWARENESS, INFORMATION SOURCES AND ADAPTATION STRATEGY BY MAIZE FARMERS IN IWO LGA OF OSUN STATE, NIGERIA |
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Samuel, J.E. |
494 |
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VARIETAL RESPONSE OF COCOYAM TO METHODS OF APPLYING DACTYLADENIA BARTERI FRESH PRUNINGS IN AN ALLEY CROPPING SYSTEM IN UMUDIKE SOUTH-EASTERN NIGERIA. |
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1Ekeledo, P. I, and 2Chukwu, G. O and 1Agoh,E.C |
501 |
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THE RESPONSE OF SOIL MICROBIAL ACTIVITES ON THE APPLICATION OF ATRAZIN AND PARAQUATE IN A GINGER BASED CROPPING SYSTEM Amajor, E. E. ECONOMICS OF DAY OLD BROILER MARKETING IN IBADAN METROPOLIS OYO STATE, NIGERIA |
505 |
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NWALI, C.S 1*and EMIKO, M.2 |
514 |
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EFFECTS OF COVID-19 PANDEMIC ON POULTRY FEED MARKETING IN IBADAN SOUTH-WEST LOCAL GOVERNMENT AREA, OYO STATE |
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EMIKO, M1, NWALI, C. S 2*and IKUEJAWA, I. I2 |
522 |
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STEM ABUNDANCE AND LITTER ACCUMULATION OF EXPLOITED INDIGENOUS FALLOW SPECIES AND IMPLICATION FOR CLIMATE- SMART AGRICULTURE IN FOUR YEARS FALLOW FARMS IN OLOKORO, SOUTH EASTERN NIGERIA |
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1Ekeledo, P.I. and 2Ogbonna,A.N |
531 |
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DETERMINANTS FACTORS TO INTENSITY OF ADOPTION OF COCOYAM PRODUCTION TECHNOLOGY IN ANAMBRA STATE, NIGERIA |
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Ede, ON and Achebe, U |
536 |
EFFECT OF VARYING LEVELS OF HEAT TREATED PAWPAW (Carica papaya) LEAF EXTRACT ON GROWTH PERFORMANCE AND BLOOD PROFILE OF FINISHER BROILERS |
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1Onwujiariri, E.B., 1Jiwuba, P.C., 2Kadurumba, O.E. and 1Udeonu, I. K. |
544 |
LEVEL OF KNOWLEDGE AND APPLICATION OF BIOPESTICIDE AMONG MODERN AGRICULTURAL STUDENTS AS PRACTICAL COMPONENTS |
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1 Nwawuisi, J. U; 2Azuike, P. U. |
549 |
ECONOMICS OF COCOYAM PRODUCTION IN ORSU LOCAL GOVERNMENT AREA, IMO STATE, NIGERIA. |
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Anyiam, K.H., Uhuegbulem, I.J., Obi-Nwandikom, C.O., Ibeagwa, O.B., Okwara, M.O., Eze, J.A. and Nwokedimkpa, P.E. |
557 |
ANALYSIS OF INCOME INEQUALITY AMONGST RICE FARMERS IN OHAOZARA LOCAL GOVERNMENT AREA, EBONYI STATE. |
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Anyiam, K.H., Ben-Chendo, G.N., Ibeagwa, O.B., Obi-Nwandikom, C.O., Isaiah, G.I., Igwe, L.U., Obasi, A.C and Odii, C.J. |
566 |
HAEMATOLOGICAL AND SERUM INDICES OF BROILER CHICKENS FED DIETS CONTAINING GRADED LEVELS OF PRO-VITAMIN-A-CASSAVA LEAF MEAL AS REPLACEMENT FOR GROUNDNUT CAKE PROTEIN |
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Urom S. M. O. C and Onunkwo D. N. |
572 | /td>
MORPHOMETRIC ORGAN WEIGHT AND CARCASS CHARACTERISTICS OF BROILER FED GRADED LEVELS OF COCOYAM. |
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Urom, S.M.O.C., Anaba, U. M and Onunkwo, D. N. |
577 |
ECONOMICS OF RAIN-FED FOOD CROP PRODUCTION, EXTENSION CHALLENGES AND ADAPTATION STRATEGIES BY WOMEN FARMERS IN EBONYI STATE, NIGERIA |
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EMEHUTE V.C, EMMA-AJAH J.A, IVOKE G.E, & OKORO G.O |
584 |
INFLUENCE OF YEAST ADDITIVE (Saccharomyces cerevisiae) ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKEN FED DIETS CONTAINING Calapogonium mucunoides LEAF MEAL. |
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1Anyaegbu, B. C., 1Onunkwo, D. N., 1Daniel Igwe G. 2Ogbonna, A. C., and 1Ukaegbu, E. C. |
592 |
MINERAL AND PHYTOCHEMICAL COMPOSITION OF ADDITIVES PRODUCED BY DIFFERENT EXTRACTION METHODS FROM Aspilia Africana LEAVES FOR POULTRY. |
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Obasi, I. U., Ogbewu, I. P., Okoli, I. C. and Etuk, E. B |
602 |
FACTORS AFFECTING CHOICE OF TRAINING NEEDS AREA ON ORANGE FLESHED SWEETPOTATO VALUE ADDITION BY FARMERS IN ABIA STATE. |
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1Eluagu C.J and Ejechi, M.E |
609 |
APPLICATION OF MELLIN TRANSFORM IN THE SOLUTION OF STEADY- STATE BOUNDARY VALUE PROBLEMS |
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1Ndubueze. G. E., 2Anyanwu. J. A. |
615 |
A NEUMANN PROBLEM FOR AN ELASTIC MATERIAL UNDER ANTIPLANE STRESS |
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1Ndubueze. G. E. 2Anyanwu. J. A. |
624 |
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THE PREVALENCE OF HAEMOPARASITES OF CHICKENS SLAUGHTERED WITHIN UMUAHIA AREA OF ABIA STATE. |
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Onyeabor, A. I., Onunkwo, D.N and Kalu, C |
632 |
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PRELIMINARY SURVEY ON THE INTESTINAL PROTOZOAN AND HELMINTHES PARASITES OF DOMESTIC DUCKS REARED IN UMUAHIA AREA OF ABIA STATE. |
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Onyeabor, A. I and Onunkwo, D.N |
637 |
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GROWTH PERFORMANCE OF GROWING PIGS FED GRADED LEVELS OF SWEET POTATO WASTE MEAL (Ipomea batatas) SUPPLEMENTED WITH YEAST IN THEIR DIETS |
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**Anyaegbu, B. C., Afam Ibezim, Onunkwo, D. N. and Onyemachi, F. C. |
641 |
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ASSESSMENT OF EFFECT OF FARMERS’ USE OF IMPROVED SWEETPOTATO PRODUCTION TECHNOLOGIES ON SWEETPOTATO VINE YIELD IN SOUTH –EAST, NIGERIA |
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Nwokocha I. N. |
654 |
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EVALUATION OF THE POTENTIAL OF PANNICUM MAXIMUM FORAGE ON GUT MICROBIAL POPULATION OF PIGS |
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1Uzegbu, H. O. 2Onunkwo, D. N., 2Ewa, U. E., 1Aliyu, M. A., 2Ezea, J. and 3Odoemelam, V. U. |
660 |
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POTENTIAL OF MIXED FORAGES (CALOPOGONIUM MUCUNIODES AND PANNICUM MAXIMUM) AS FEED RESOURCES IN GUT MICROBIAL POPULATION USING PIG |
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1Uzegbu, H. O., 2Onunkwo, D. N., 2Ewa, E. U.2Ezea J., 3Odoemelam, V. U. and 1Ukonu, E. C. |
664 |
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PERFORMANCE OF BROILER CHICKENS FED DIET CONTAINING RICE MILLING WASTE FERMENTED WITH VARYING LEVELS OF BAKER’S YEAST (SACCHAROMYCES CEREVISIAE) |
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1Onunkwo, D. N., 2Mmadubugwu, C. A., 2Nwokolo, C. P., and 3Okocha, O. I |
667 |
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GROWTH PERFORMANCE, ORGAN AND CARCASS TRAITS OF BROILER CHICKENS FED DIET CONTAINING PROBIOTICS DIRECT FED MICROBIAL (DFM). |
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1Onunkwo, D. N., 2Nwokolo, C. P., 2Mmadubugwu, C. A., and 3Okocha, O. I |
672 |
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THE PREVALENCE OF HAEMOPARASITES OF CHICKENS SLAUGHTERED WITHIN UMUAHIA AREA OF ABIA STATE. |
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Onyeabor, A. I., Onunkwo, D.N and Kalu, C |
681 |
FACTORS AFFECTING CHOICE OF TRAINING NEEDS AREA ON ORANGE FLESHED SWEETPOTATO VALUE ADDITION BY FARMERS IN ABIA STATE |
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1Eluagu C.J and Ejechi, M.E |
686 |
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